Tour of Utah: Mountains

April 21, 2021April 21, 2021Chel Owens 2 Comments

Utah has a very diverse climate -all dry, mind you, but very diverse. One thing that runs throughout the entire state besides the interstate, however, are MOUNTAINS.

The Rocky Mountains are Utah’s main range, but we also have the Oquirrh, Uinta, La Sal, Wah Wah…. Apparently, there’s a list. I live here, and I didn’t know there were that many ranges.

The Rockies are my favorite. Nearly all of my life, I’ve been able to open my door and see them. We call the part along the edge of the Salt Lake Valley the Wasatch Mountains; they are home to the most popular ski resorts Utah is famous for (Alta, Brighton, Solitude). I know it’s no Switzerland, but the powder’s not half bad. I’ve skied Alta and Brighton and hiked a lot of the other resorts during the summer. (Skiing them is much faster than hiking.)

Utah’s mountains are iconic. They’re beautiful. They’re a natural compass when I’m lost. In point of fact, I find traveling across America’s midsection to be a disconcerting experience. How do you ever know where you are? How do you know if you’ll ever get out of Oklahoma?

Utah’s mountains are diverse like the climate. On a recent family trip to St. George, we hiked around a (hopefully) extinct volcano. Last summer, we camped amidst forested foothills at an elevation of 5,417 feet. The campground I stayed at as a youth rests near 8,800 feet.

If there’s one thing I can never be mad at dry, desert Utah for, it’s its mountains. If you want to visit them, pick a direction. Pick a trail. Pick a chairlift if it’s winter. You won’t be disappointed.

—–

Here’s what I wrote over the last week:

Thursday, April 15: Wrote “Secret Snitch Will Scratch That Itch!” as an example for the poetry contest.

Friday, April 16: Announced the winners of the A Mused Poetry Contest. Congrats to Bruce and Doug!

Monday, April 19: Shared a quote by Robert Schuller.

Tuesday, April 20: Belatedly announced the next A Mused Poetry Contest. Get your campaigns ready!

Tour of Utah: Lagoon

April 2, 2021April 2, 2021Chel Owens 28 Comments

I haven’t written about tourist destinations in Utah in over a while. I started doing so as a way of remembering the local venues I might enjoy again, once COVID evaporated. I did so to let people know what Utah has to offer. I also did so as a way to fill the blog each week…

So, today’s stop is Lagoon Amusement Park.

Lagoon sign — ©2020 the *Standard-Examiner*.

I’ve been around this tiny park throughout my life. My parents forked over funds for we children to attend a handful of times; I have hazy memories of sliding down sacks and walking through a spinning tunnel in the fun house, covering my eyes at the ‘scary’ parts of the haunted house, riding their car-driving attraction as a passenger -and wishing so hard I were tall enough to control my own vehicle!, walking beneath the white, wooden roller coaster, and staring up at the other, ENORMOUS coasters in awe.

Up until thirteen years old, wild horses could not have dragged me onto any ride that moved faster than a log flume. I certainly would never have gone upside-down! At the end of that school year, however, Lagoon hosted its usual free day for the graduating sixth-graders. I went with a neighbor and her family. Just before the park closed and just after they lowered my judgment enough to ride the Musik Express, I got on Colossus.

Colossus the Fire Dragon.JPG — From wikipedia, by Davehi1.

The experience at the time was akin to others’ descriptions of their first beer -and not the good descriptions.

Still, that broke me in. By the time I attended my first Six Flags amusement park at sixteen, I felt highly experienced. “Pshaw,” I said, “That Superman coaster is nothing. I could do it with my eyes closed…” Between Six Flags and Disneyland, I formed a snooty opinion of little, backwards Lagoon.

Until today. Yes, until today. Thanks to the internet, I’ve read up on Lagoon’s history.

First, I learned where the name comes from. I’d often wondered; Utah is an extremely dry state and its ‘lagoons’ are usually marshlands on the shores of the Great Salt Lake. I guess the original founder/owner/head man, Mr. Simon Bamberger, christened the park thus because of the existing body of water in his initial forty acres. And, yes, it was a lagoon of the marshlands of Salt Lake. He drained some of the swamp to expand it.

Two fun facts: apparently, residents would use that water to harvest ice in the winter; and, I remember seeing people boat on that same water. -You know, all swan boat style. These days, the pond at Lagoon is rather green. I think I’d swim in it if literally no other option existed.

The other reasons I’ve come to respect our dinky amusement park more are: its history, its fight to remain open and profitable, and its unique roller coasters.

This blog post could go on for ages and ages, but I love that Lagoon tries to keep much of its original features and to purchase the dying aspects of other areas. They expanded to include something known as Pioneer Village decades ago, for example. You can get pretty darn good ice cream there.
The owners have tried to add a new ride every year since 1994, with notable exceptions.
And, apparently, five of the ten coasters are unique:

Colossus the Fire Dragon, the last Schwarzkopf Double Looping coaster still in operation in the United States (Laser at Dorney Park closed at the end of the 2008 season and was moved to Germany to become the Teststrecke traveling roller coaster in 2009); Roller Coaster, one of the oldest coasters in the world operating since 1921; Wicked, designed by Lagoon’s engineering department and Werner Stengel in cooperation with ride manufacturer Zierer; BomBora, a family coaster designed in-house; and Cannibal, built in-house with one of the world’s steepest drops.
Wikipedia

They even have a water park area in the middle. It’s called Lagoon-A-Beach, another name I’ve wondered at. I mean, why not go with Lagoon’s Lagoon?

As to my thoughts of its being dinky? I just read that the total acreage is around 95. Disneyland is 100. Huh. The more you learn…

The Cannibal roller coaster is pictured at Lagoon in Farmington on Friday, July 10, 2015. — © 2020 Ravell Call, *Deseret News*.

If you want to visit Lagoon Amusement Park, it’s not far. Just head about 23 minutes North on I-15 from the Salt Lake City International Airport. Be prepared to pay for parking, admission, food, extras, carnival games, souvenirs…

—–

On that note, here are the things I posted over the last …weeks:

Tuesday, March 16: Announced this month’s A Mused Poetry Contest. The theme is a snappy jingle for a product that really shouldn’t be sold.

Friday, March 19: “Here I Am Now, On My Diet,” a parody of “Hello, Muddah, Hello, Fadduh” about dieting.

Sunday, March 21: Re-blogged Dumbestblogger’s excellent satirical piece, “Hands Apart America.”

Monday, March 22: Responded to Carrot Ranch’s prompt with “Last Year.”

Shared a quote by Michael Jordan.

Tuesday, March 23: ‘Twas my birthday, but good luck knowing how old I turned.

Wednesday, March 24: “Everybody’s Buying This,” a humorous jingle to inspire you to enter the A Mused Poetry Contest. The deadline is April 16!

Friday, March 26: Another humorous jingle, “Grampy’s Burlap Underwear.”

And, some reflections on nature and motherhood.

Monday, March 29: Shared a quote by Mandy Hale.

Tuesday, March 30: Learned of the passing of Sue Vincent, and shared that update with “Into Spirit.” Rest in peace, you wonderful woman.

Friday, April 2: Today.

Apples to Oranges

February 26, 2021Chel Owens 44 Comments

Food is an integral part of every living thing’s existence. We humans, given our great intelligence, have taken the ol’ hunt/gather/farm approach to greater and greater heights. Not only have we crafted tools beyond a pointed stick to spear our wooly mammoth dinner; we’ve gone on to mix that mammoth meat with grassland herbs, treetop seeds, and a pinch of some black powder Grog produced with his Smashy Rock.

Photo by Karolina Grabowska on Pexels.com

What always gets me is wondering who first decided to make a cake. I know! I’ll crack open this white orb what fell from this flapping animal without much sense. Ah, yes! something yellow and goopy! Now, I’ll try mooshing that with this rock-smashed white stuff I got from the tan plants near Poo Mound. Excellent! Hmmm… what about some mammoth fat? Ooh! And, now, bake for 350º F in these flat rocks that I’ve suddenly decided to call an “oven…”

I’m getting off-topic, though. What I’m really interested in talking about today are fruits and vegetables. Those most common to we European-descent Americans surrounded by a few tropical areas include: apples, oranges, bananas, grapes, berries, apricots, peaches, squashes, carrots, corn (oh, my goodness! so much corn!), lettuce, beans, peas, and potatoes. With the exception of the oranges, I can grow any of those in my backyard. I find them in the grocery store year-round.

These fruits and veggies are so common and prevalent that they slip into phrases (“that’s like comparing apples to oranges”). They are the staple of tradition (“as American as apple pie”). They even show up in nursery rhymes (“Peter, Peter, Pumpkin-Eater”).

Not until I watched a Curious George television cartoon with my son did it occur to me that life was not a piece of fruitcake. The episode responsible for this enlightenment centered around George the monkey (yes, yes; he’s actually an ape) meeting new neighbors from an Asian country. They’d opened a restaurant and store, and introduced George and his yellow-hatted friend to a variety of new dishes made from fruits the two had never seen before.

I stole this picture from Carol, who is AMAZING.

Forget George; I’d never seen them before.

Shortly before that point, I had learned that everything is not America where crops are concerned. Barbara Kingsolver snuck that fact in to her The Poisonwood Bible, when Nathan Price tries to cultivate the seeds they brought from home in the African Congo. Spoiler alert: they all fail because the local pollinators don’t know what to do with a squash plant.

I’m intrigued. What is a fruit or vegetable that you can grow near you, that I do not have here in the western part of America? What does it taste like? Further, what is one I have or that you’ve heard I have, that you wonder about?

How do you like them apples?

—————-

All right. I’m finished with the puns and idioms. Go ahead and check out what I wrote:

Thursday, February 18: Asked everyone about common meals where they live.

Saturday, February 20: “A Hallmark Love Poem,” as an example of what you brilliance you can write for the A Mused Poetry Contest.

Monday, February 22: Shared a quote by Bill Bullard.

Tuesday, February 23: Wrote a little something something for Deb’s 42 Words prompt: Mystery.

I’ve given up on it, but there’s some old stuff on my motherhood site.

I’ll be publishing my first-ever guest post at Carrot Ranch on Monday, March 1! It’s about writing poetry, so go over there even if you hate poetry. You’re welcome.

What’s for Dinner? No, Seriously…

February 18, 2021February 18, 2021Chel Owens 100 Comments

There’s a special place in my heart for food; especially, as my efforts to lose my post-pregnancy weight can attest, for sweet foods. Really, though, I’m only picky about quality. Because of that and the number of children I sired, I make almost all of my own meals.

Mmmmmmm.

After reading about Joanne’s making pancakes last week, I started thinking about what everyone makes for her/his meals. Another blogger I follow, Carol, prepares everything from homemade mustard to mincemeat pies. Gary, over in Great Britain somewhere, often laments the states of his cakes. Kat is a whiz at ratio baking. And, John the whimsical poet really likes bananas…

Where am I going with this? To the kitchen, of course! Let’s say that it’s time to start the oven for dinner. Looks like I’m making tuna on toast tonight, a budget-friendly concoction of a white tuna sauce with peas served over broken-up bits of toasted bread. The rest of next week will be pizza, broccoli cheese soup, baked chicken with mashed potatoes and rolls, cottage pie, tempura vegetables over rice, hash browns and eggs, grilled cheese sandwiches with tomato soup, chicken à la king…. This means I’m currently organized enough to have a meal plan, and that I’m an American of mostly-British descent.

I have go-to meals and favorites. Further, I have a full kitchen, seasonings and spices, food storage, and a stocked fridge. I know what to do with a whisk.

But, what about you? What are you planning tonight? Tomorrow? Next week? What are some of your favorite foods to make or have made? Have you all the latest appliances and gadgets? What about that whisk?

Hungry stomachs want to know…

—————-

Here’s about what I wrote/posted for the past week:

Wednesday, February 10: Re-blogged Gregory Joel‘s excellent observations of humanity.

Sunday, February 14: “Wherein Lies the Crime?” in response to Deb’s 42 Words prompt.

Monday, February 15: Shared a quote by Barack Obama.

Tuesday, February 16: Reminded you about Sue Vincent’s Fundraiser Writing Contest. The deadline is tomorrow so PLEASE ENTER!!!!!

I’ve given up on it, but there’s some old stuff on my motherhood site as well. There are even recipes for quick and easy dinners!

Also, I will be joining the illustrious, intelligent, immortal crew over at Carrot Ranch soon. The plan is to host a monthly poetry-writing prompt.

What’s for Snack in YOUR Neck of the Woods? A Very Serious Discussion About Junk Foods

January 27, 2021January 28, 2021Chel Owens 72 Comments

America has a plethora of snack foods and desserts -or, so I have been told. My world traveling is nonexistent, so I feel inadequate at venturing an expert opinion. I have my suspicions whenever I shop, however. The section of Oreo cookies, alone, attests to …an unhealthy trend.

Which leads to a topic that’s niggled at my curiosity (and appetite) for quite some time: what sorts of candy, sweets, and junk foods are ubiquitous, and which are unique to their area?

If I went to the store ~~right now~~ in the morning, I would see candy bars that include: Kit Kat, Reese’s Peanut Butter Cups, Hershey’s, Snickers, M&Ms, York Peppermint Patty, Whatchamacalit, Heath, Baby Ruth, Almond Joy, Butterfinger, Three Musketeers, Milky Way, Crunch bar, Mr. Goodbar, Caramello, 100 Grand, Mounds, Rolo, Twix, Payday, Dove…

Nestle and Mars Accused of Massive Candy-Bar Price-Fixing Conspiracy in Canada — ©2021 Grub Street

Besides those listed, the candy aisle sells gums, candies, and chocolates. Snack aisles feature cookies, chips, crisps, nuts, crackers, and pretzels. I feel inundated with options, so much so that I don’t know which might be unique to mention.

Do you have Cornnuts where you live?

What about chocolate-covered cinnamon bears? Peanut butter-filled pretzels? Caramel popcorn drizzled in white and milk chocolate? Gummy candies that look like a mouth but taste like wax?

This requires some serious thought.

So, what is a snack or junk food you’ve heard I might have? What’s a snack or junk food you only have around you?

—————-

I’ve not kept up on this, so here are my writings for the past week:

Friday, January 22: Why, a poem addressing my writer’s block.

Monday, January 25: Shared a quote by John Mark Green.

Tuesday, January 26: Encouraged y’all to be thinking about entering Carrot Ranch’s special fundraiser writing contest in honor of Sue Vincent.

Wednesday, January 27: Today

I’ve mostly given up on it, but there’s some stuff on my motherhood site as well.

I Say! Where Might YOU Be From? A Question of Pronunciation and Colloquialisms; What, What!

January 7, 2021January 7, 2021Chel Owens 99 Comments

Awhile ago, I took a clickbait internet quiz to see where I was from based on how I spoke. Did I say, “Coke” or “soda” or “pop” for a sugary, carbonated beverage? “Ay-pri-cot” or “a-pri-cot” to describe a fuzzy fruit? “Rooooof” or “ruhf;” “crick” or “creek;” “malk” or “melk” or “milk…”

The neat thing about this highly-scientific and accurate test was that the designers included a map with a target-type graphic. Every answer I gave sent the reticule to one location or another around the United States. And, believe me, mine was flying all over. My saying one thing suggested East Coast; another said somewhere in the ocean; perhaps the program was trying for England? I felt a bit proud that I couldn’t be placed -probably a relic of my younger years when I really wanted to be a secret agent.

Recently, however, my friend corrected how I said, “Appalachian.” I’d learned to say the ‘a’ before the ‘chian’ with a long vowel sound: “A-ppa- lay-shan.”
“How’d you say that?” she demanded. “It’s ‘A-ppa-lah-shan.'”
I thought to correct her. This had to be an accent thing since she’s from The South. Then, I used my ol’ phonetic skills and thought, Ya know; I think she’s right…

Still, I’ve heard how the newscasters have been throwing around, “Ne-vah-da” and “Or-eh-gone” lately. I can be smug in knowing those are “Ne-va-da” and “Or-eh-gun.” Right?

Photo by **Stephan Müller** from **Pexels**

It’s true that certain regions pronounce certain locations a certain way. There’s good reason for that know-how with some of those. For example, I have no idea how to say, ‘Worcestershire.’ Of course, visitors to Utah are sure to butcher ‘Mantua’ or ‘Tooele.’ Do you know how to say them?

Besides honing my spy skills further, I’m curious: what are some strange names of cities or landmarks near you? What are some odd ways your community pronounces some everyday words?

—————-

Here’s my postings for the past week:
Monday, December 28: Wrote “Re-Resolution” in the early morning hours, then posted a quote that might be by Mother Teresa.

Tuesday, December 29: Shared “We-Resolution” to encourage more humorous limericks.

Thursday, December 31: Wrote another update on Coronavirus life at home. You know, now that I’m not at home so often.

Sunday, January 3: Poemed whilst in a dismal mood. Cancer sucks.

Monday, January 4: Shared a quote by Glennon Doyle.

Tuesday, January 5: Wrote yet another bad limerick. You all need to enter the A Mused Poetry Contest to put a stop to them!

I also posted random thoughts of mine on my motherhood site.

What’s So Bad About Being a Karen?

December 16, 2020December 17, 2020Chel Owens 65 Comments

I think I might be a Karen.

pexels-brett-sayles-2505970

If you don’t know what heinous sin this is, ‘Karen’ is a name people apply to busybodies, do-gooders, and -basically- annoying types who butt in to ensure you’re doing something correctly. If you look lost on the street, Karen might walk over (uninvited) to tell you not to loiter and exactly what destination you must see. Standing in the wrong place at checkout? Karen will set you straight.

Apparently, many do not enjoy this setting-straightness. They’d rather be left alone to their pitfalls and foibles and misconducts without helpful advice. Many even consider this meddling to be unhelpful. Can you believe that?

This is Reason One why I may be a Karen: I relate to the idea of ‘helping.’ I like the idea of correcting an incorrect world. I have, for example, added the necessary change to a teacher’s whiteboard lesson when she wrote their instead of they’re. When I took some classes toward college last year, the couple running the group mentioned how they will miss my “helping us to know the correct way to do things.” Ouch.

Reason Two for why I might fit this category is that I’ve noticed that I notice errors. I’m critical. I’m observant about defects or problems. In fact, I worked for a couple years as a Quality Control Technician. When reading something, my eyes are drawn to grammar or spelling errors. Yes; I am one of those people.

Tshirt

Sorry.

The good news is that I do not fit Reason Three: my being named Karen. My name is, honestly, Chelsea. My parents were not even going to consider naming me ‘Karen;’ more to the point, my mother thought I was a boy because I attached so much lower than my older sister…

I try to mask my Karenness. I will my expression to remain neutral at misspeakings or misspellings. When in public, I refrain from ‘helping.’ I genuinely care for people and mean well, though; so, what’s so bad about being Karen?

Wouldn’t you want one around?

—————-

It’s been a while since I’ve done this, so here’s a bit of what I did over the last week:
Monday, December 7: Shared a quote by Muhammad Ali.

Tuesday, December 8: Whipped up an awful example of an amusing poem.

Thursday, December 10: Whipped up another awful example of an amusing poem.

Friday, December 11: Winner of the A Mused Poetry Contest. Congratulations to Doug!

Sunday, December 13: Announced the next A Mused Poetry Contest. PLEASE ENTER a limerick about resolutions!

Monday, December 14: An inspirational quote from a book by Anne Lamott.

Tuesday, December 15: “Safer at Home Journal For My Kids,” by Kat of The Lily Café.

Wednesday, Date: Today.

I also posted random thoughts of mine on my motherhood site.

Photo Credit: Photo by Brett Sayles from Pexels, and CafePress

Tour of Utah: Kennecott Copper Mine

October 15, 2020October 15, 2020Chel Owens 25 Comments

Ever heard of the Grand Canyon? The Great Wall of China? The Greenhouses of Almería? They all (except The Wall) can be seen from space! And, so can another Utah destination: Bingham Canyon Mine.

Bingham Canyon copper mine, UT, USA: Rio Tinto, Kennecott Utah Copper Corp. Source: Spencer Musick (self).

I’ve always known it as Kennecott Copper Mine, an alliteration only matched by Kennecott Copper Corporation and Utah Copper Corporation at Copperton.

Tongue twisters aside, this pit is ENORMOUS. Dump trucks built for a giant’s playthings trundle down into the 0.75 mile-deep hole in order to excavate (still) “450,000 short tons (400,000 long tons; 410,000 t) of material” daily (Wikipedia). DAILY!

Back when I was a child, I went to the visitor’s center with a day care class. I remember being able to fit our group into a tire from one of those dump trucks they had on display, and remember the fear of standing so near the edge of so deep a drop.

Kevin and I took our boys there a while back. We watched an interesting video about mineral extraction and processing. Like, did you know Bingham Canyon Mine is a ginormous pit because the copper exists as porphyry copper deposits? They have to dig up the dirt, sift through it, burn it, chemical it, burn it again, and send it off to buyers.

At the end, they have 99.99-percent-pure copper. They also have gold, silver, molybdenum, and by-product sulfuric acid. I’ve never learned so much about metallurgy in my life!

Like with all manufacturing, however, mine operations have not been great for the environment. Sifting ponds, runoff, and waste materials have contaminated the Salt Lake Valley’s groundwater. Chemicals released from processing damaged the health of nearby residents, historically. And, it’s kind-of difficult to ignore the fact that they’ve literally changed the landscape of that area -not just with the pit, but with what was in the pit:

The in-real-life view, out West. ©2020 Chel Owens. You can’t tell from the picture, but these are the size of small mountains.

What’s not to love about industry, right?

Seriously, though, the Kennecott Copper Mine is worth a gander if you’ve the time. It’s a short, 36-minute drive from Salt Lake International Airport to the visitor center. We went before they had a landslide in 2013; you can purchase interesting rocks!

Photo by Jim Witkowski on Unsplash. This is an old processing area, on the way to Tooele.

—–

On that note, here are the things I posted over the last week:

Wednesday, October 7: “Tour of Utah: Jordan River Parkway.” If you need some exercise, try it out.

Thursday, October 8: Wrote a sample poem for the A Mused Contest, “EH?“

Friday, October 9: Announced the winner of the A Mused Poetry Contest, Fishman. Congratulations!

Saturday, October 10: Start of this week’s A Mused Poetry Contest! Send the over-proud hero plummeting with poetry!

Sunday, October 11: Responded to Di of Pensitivity’s Three Things Challenge with “Dance Club,” and to Deb’s 42-word prompt with “A Surprising Escape.”

Monday, October 12: Responded to Carrot Ranch’s prompt in “A Dark and Stormy Man.”

Shared a quote by Joyce Meyer. Cactus hurt.

Tuesday, September 13: “Saint John City, Part 1.”

Tour of Utah: Jordan River Parkway Trail

October 7, 2020October 8, 2020Chel Owens 20 Comments

The Jordan River Parkway is pretty neat. -Not neat like ice castles or natural rock arches, but still neat. It’s a trail that runs nearly 50 miles; so, if you wished, you could start at Utah Lake* and walk till you reached the northwest bend of Salt Lake City proper.

©2020 Google Maps, and -hate to break it to you- this isn’t an accurate line of where the trail goes.

In fact, the trail doesn’t end in some random drop-off in Salt Lake. It becomes the Legacy Parkway Trail and continues on…

Pretty impressive.

Like with some other destinations I’ve mentioned, I’ve been to the Jordan River Parkway Trail. The funny thing is that I took the kids there, in either West Jordan or South Jordan (who named two cities that, anyway?), in order to go to a park. I only knew about the trail being there, not 20+ miles to either side of there!

Look at all I’m learning about my home state!

But that brings up another neat aspect of the trail: there are destinations like parks, access points, and BATHROOMS along it. The only downside I see is that the route travels through the flat, less-scenic, sometimes-hazy and/or gnat-infested areas of the Salt Lake Valley. Legacy Parkway is especially buggy since it skirts marshes and wetlands.

Still, a short or long stroll wouldn’t hurt. There’s a parking lot about ten minutes due East from the airport on I-80. From there, who knows where you’ll go?

—–

Here are last week’s posts:

Wednesday, September 30: “Tour of Utah: Ice Castles at Midway.” They’re cool. Literally.

Thursday, October 1: Shared my first fellow-blogger book review, with “The Sincerest Form of Poetry: Review, Q&A, and Book Release With Geoff LePard.“

Friday, October 2nd-ish: Announced the winner of the A Mused Poetry Contest, Bruce. Congratulations!

Saturday, October 3: Start of this week’s A Mused Poetry Contest! Think up a witty poem for an anniversary card and turn it in before Friday morning.

Sunday, October 4: Put Pal and Kid on a dusty trail for Carrot Ranch’s prompt this week.

Monday, October 5: Shared a quote by Coco Chanel. Look for windows.

Tuesday, September 29: Responded to Hobbo’s Mystery Blogger Award. You can still answer my questions!

*The trail at least plans to run as far as Utah Lake.

Tour of Utah: Ice Castles at Midway

September 30, 2020September 30, 2020Chel Owens 32 Comments

Have I ever mentioned how diverse the landscape of Utah is?

True, all of the state’s about as humid as a dry sponge on the sunny surface of Mercury.

Still, in the most populous areas, temperatures in the summertime reach over 100°F (37°C) while temperatures in the wintertime drop as low as 22°F (-5.5°C). This means we have landmarks like Arches while also bragging about the greatest snow on Earth.

(It also makes road construction a nightmare, something Utahns love to complain about but not appreciate the reasons for.)

On that side note, I wish to introduce a neat attraction that’s approaching its tenth season of operation: the Ice Castles at Midway, Utah.

From an update last year, when The Homestead Resort hosted the castles:

“The Ice Castles are the work and brainchild of ice artist Christensen, who with CEO Ryan Davis and a crew of trained workers are building four large ice creations in Utah, Minnesota, New Hampshire and Canada.
“He started with a backyard castle in Alpine [Utah] followed by an ice castle in downtown Midway in 2009. Over the years, the Ice Castles have been in a variety of different Midway locations…”
–homesteadresort.com

Apparently, the Ice Castles at Midway is one of several locations run by the Ice Castles company. Their website also lists Wisconsin and Alberta, Canada.

How are the castles built? What’s inside them? What else is there to see and do, and how can people see them at night?

“Construction of the ice castles [begins] in November when workers [begin] the huge task of creating the towering castles of ice.
“More than 10,000 icicles will be grown and harvested to create the acre-sized attraction …over …three to four weeks. Each icicle is then hand-placed and sprayed with water.
“This process is repeated until the castles reach approximately 30 feet. It takes the ice artisans approximately 4,000 hours to create the attraction and embed each structure with color-changing LED lights.
“The acre-sized interactive experience will feature frozen tunnels, fountains, slides, and cascading towers of ice embedded with color-changing LED lights.”
–KUTV.com, 2 articles

Local celebrity Alex Boyé (and Lexi Walker) filmed one of his music videos in and around the castles, as did popular (also local) The Piano Guys. Lindsey Stirling, who has ties to Utah, filmed at the Colorado location.

The Ice Castles is another location I’ve always wanted to visit. Current prices say an adult ticket costs $14 and a child’s ticket (4-11) costs $10 -during weekdays.

Midway is straight up the canyon about an hour from our airport.

—–

★★SPECIAL ANNOUNCEMENT: I will be sharing my very first Q&A/book review/book promotion tomorrow!! You won’t want to miss it!★★

And here’s last week:

Friday, September 25: “Tour of Utah: Hole in the Rock.” Go visit, if you fancy a hike.

Also, announced the winner of the A Mused Poetry Contest. Congrats, Dumbestblogger!

Saturday, September 26: The A Mused Poetry Contest, funny commercial edition!

Monday, September 28: Shared a quote about by Jonathan Swift.

Tuesday, September 29: Responded to Deb’s prompt with “Carl’s Popularity Problem.” I blame Charlescot.

Chel Owens

A Wife, My Verse, and Every Little Thing

Category Week in Review

Tour of Utah: Mountains

Tour of Utah: Lagoon

Apples to Oranges

What’s for Dinner? No, Seriously…

What’s for Snack in YOUR Neck of the Woods? A Very Serious Discussion About Junk Foods

I Say! Where Might YOU Be From? A Question of Pronunciation and Colloquialisms; What, What!

What’s So Bad About Being a Karen?

Tour of Utah: Kennecott Copper Mine

Tour of Utah: Jordan River Parkway Trail

Tour of Utah: Ice Castles at Midway