WINNER of the Weekly Terrible Poetry Contest 3/27/2020

♪ Happy Birthday to me… Happy birthday to you! ♫

It’s Birthday Season ’round our place (mine was Monday). Which of our esteemed entrants sang the most terribly?

Untitled piece

by Ruth Scribbles

Spoken:
As we don’t gather
On this day to blather
Let me sweetly remind you
About your place in history

Chant:
You are old
Older than dirt
You are old
Not a little squirt

Sing:
Happy birthday to you
You’re not allowed to boohoo
The virus will leave us
Yippe yay, ha-lle-luuuuuu

Congratulations, Ruth! You are the most terrible poet of the week!

We had terrible subject, terrible singing, and terrible wishes. I felt Ruth’s song encapsulated just the wrong sort of thing one wants to hear on her birthday anniversary, plus a lovely dusting of lazy lyrics for that extra bad poetry effect.

(I also hope she sings it to her hubby, whose birthday is tomorrow!)

If you’re needing a ‘lift’ for your own birthday, may I recommend any of the following:

Happy birthday, as sung by owls

by Doug Jacquier

Hootie, hootie, hoot, hoot
Hootie, hootie, hoot, hoot
Hootie, hootie, ‘lil owlet
Hootie, hootie, hoot, hoot.

—–

Toilet humour

by Doug Jacquier

Oh, dear, what will we do
We’re singing to you
But you’re not here to hear us
‘Cos you’re locked in the loo.

—–

Farmer’s birthday song

by Doug Jacquier

Happy dirt day to you
It’s raining for you
And now there’s some sunshine
Happy dirt day to you.

—–

Untitled piece

by Matt Snyder

Crappy birther day to you
You smell like one [heck] of a giant half submerged and sticking out of the bowl poo
Crappiest born day dear Mr. Mattttttttttttthhhhhhhhhhhheeeeewwwwww
Crappy birther day
to yooooooooooou
and many more pellets falling out your pants leg
now scurry real fast down to the loo

—–

Untitled piece

by Trent McDonald

Healthy birthday to you!
Sequestered birthday to you!
Virus-free birthday dear Chelsea,
(Hope you have enough TP too!)

—–

That Time of Year

by Fishman

Happy Birthday to you,
Happy Birthday to you,
Have a cake made of frosted honeydew,
Happy Birthday to you.

Your birthday is soon,
(Is your favorite color maroon?)
Enjoy being another year older
Happy Birthday to you.

+ + + + + + + +

Hey, listen up, this is a poem.
So sit down and don’t you roam.
It might be kinda terrible.
But it’s still bearable.
And I’ve only got one.
So it’s not spareable.

So I hope you sat down because I got something to say:
The Terrible Poetry woman is having a birthday.
Is that cool?
Better than a sliced boule?
Tell me, what do you say?
Who doesn’t like birthdays?

I’m guessing that jellyfish don’t like birthdays because they don’t have brains so they wouldn’t even know what a birthday is if they even knew when their birthday was.

So the Terrible Poetry woman needs a present.
But not a pheasant.

(Ants probably don’t like birthdays either because their brains are really small)

Something more pleasant.
Like a flower.
Happy Birthday Terrible Poetry Woman (and to everyone else in the TPW’s house)

—–

Untitled piece

by Gary

How many birthdays you have seen
So many decades since you were a teen
Happy Birthday Dear Has Been
Happy Birthday to me, now sod off and pour me a Jim Beam

—–

Hiccup Birthday

by Peregrine Arc

Happy birthday to thee,
Happy birthday to thee,
You’ll feel better in the morning
After a fifth of Jim Beam’s strategic-flask-pouring…

Hiccup! 🥃

—–

Happy Birthday Chelsea

by Susan Zutautas

Happy Birthday to you, happy birthday to you, happy birthday dear Chelsea, happy birthday to you.

May you live a thousand years

May you drink a thousand beers

Get plastered you b_st_r_

Happy birthday to you.

Thank you all for your artistic genius this week. Tune in tomorrow if you’d like to play again.

Me

I’m still cute.

Ruth: Here’s a badge you can post as proof of your poetic mastery:

terrible-poetry-contest

©2020 The poets, and their respective poems.
Photo ©2020 Chelsea Owens

 

The Weekly Terrible Poetry Contest 3/21 – 3/27/2020

Welcome to the Weekly Terrible Poetry Contest! I’m here, you’re here; let’s write some bad poetry while we’re passing the time together…

Close your eyes and imagine what sorts of poetry you wrote when you very first felt the muse to verse. Do cliché terms come to mind? Over-used emotions? Predictable lines of rhyme? Perfect. Encapsulate that, and then read the specifics for this week:

  1. The Topic is birthdays. You all don’t know this, but March and April are our second Christmas around here. Even my birthday is this time of year.
    So, as a birthday gift to me, write a horrible parody of the classic song you sing for someone’s birthday.
  2. The Length will depend on the length of the song you honor.
  3. Songs usually rhyme, so I expect your poem will most likely rhyme as well.
  4. It’s my party, so make it terrible ’cause I want you to. You would cry, too, if I sang, “Happy Birthday to you.”
  5. I’ve got children listening! Keep the Rating a G.

You have till 8:00 a.m. MST next Friday (March 27) to submit a poem.

Use the form below if you want to be anonymous for a week.

If not, and for a more social experience, include your poem or a link to it in the comments. Drop a comment if you try to link back, and it doesn’t show up within a day.

Eat lots of cake, and have fun!

Me

Yep; that’s me. Aren’t I cute?

Photo © Chelsea Owens

The Apple Pie from the Same Tree

Ann’s mother was special when it came to food. She could scan a printed page, retrieve a container from the cupboard, and *poof* add to the mixing bowl. Later, the family would eat freshly-baked casserole or chocolate-crusted cake.

And that is why Ann thought she might be magic, too. Surely, by the same means, Ann could create with a pinch of this or dash of that.

After Ann’s first attempt, only her father would taste it.

“Ah. Mashed potatoes?” he asked.

Ann nodded, trying not to feel sick as he stirred her mix of potato, milk, and runny eggs.

benjamin-manley-650590-unsplash

Based on the author’s actual experience, and
Stirred together for the Carrot Ranch Literary Community.

Mondays and Memories

The pictures people post of life are beautiful, artistic, happy, and well-framed. They are also less than a second of time, and 4×6 inches of a multi-perspective panorama. Better make them the best, right?

So, when you see this pile of mess I’ve included, you may wonder where the beauty is. Why would I post this?

For the story. For the reality.

This pile is what was left after my two youngest (ages 7 and 4) mixed and baked a chocolate cake completely by themselves. They did so after making grilled cheese sandwiches and (somewhat charred) tomato soup for dinner.

I’m not certain why the “cakes” boiled over into the oven since I was returning from martial arts at the time. My twelve-year-old suspects they severely over-measured the baking soda. My husband was with them and told me how excited the six-year-old was for me to come home to a surprise dinner and a whole cake!

If I were aiming for artistry, I could pose the bakers’ chocolate-stained faces in front of a symmetrically-messy counter. I could write that my darling, budding chefs made dinner and dessert. Then I could elaborate, saying we ended the evening singing songs of family unity and went to bed before sundown.

The problem is that the evening did not end with dessert and singing. The problem is that I tried to clean up the remains of amateur baking with the oven’s self-clean option. That method didn’t last long.

As I sit in our smoke-scented house and listen to the roaring fans downstairs, I can’t help but consider how much easier this day would have been if I’d not allowed them to create their dessert surprise.

Then, I remember what my husband said about our budding baker. “That was so sweet of you!” I tell my six-year-old as we tuck him in. “I am so impressed that you made dinner and a whole cake by yourself!” As he swells with self-pride I suggest gently, “Let’s make it together next time.”

20180910_210346.jpg

Happy Birthday to Me

20180323_184556

March 23rd was my birthday. As an adult and a parent, it’s not like I expect a lot of streamers, balloons, presents, or even free time to use the bathroom uninterrupted. I’m just mentioning it to explain why there is a picture of dessert at the top of this post.

Birthdays=cake. Right?

Right.

My side job involves monkey-typewriter skills to produce content for those annoying webpages you go to when you search for party ideas and find you’ve landed on a collection of pictures stolen from actual artistes but leechingly getting the ad revenue for them. I’d say it pays the bills, but it’s more like funding peanut butter on a tortilla for all three meals at college.

What? Oh, yes: CAKE.

I found this Chocolate Easter Egg Nest Cake while researching ideas for Easter Desserts for Some Purpose That Will Rank High in Search Engines. It looked fancy. It looked tasty. Above all, the directions looked doable.

Maybe I just wanted to make that edible nest thing.

Point is, I bought (most of) the ingredients. I harvested that instant coffee. I mixed the flour and cocoa and yoghurt into chocolate cake. And, who helped me? Not those lazy children. Not that husband-who-works-a-steady-job-so-I-can-afford-something-called-“yoghurt”-as-opposed-to-“yogurt.”

Actually, my oldest son did help me. We (mostly) followed the recipe, substituting for the fact that NO STORES around our little suburb had Woolworth’s Gold Greek Yoghurt nor Woolworths Gold Hand Finished Chocolate and Hazelnut Meringue.

I’m no professional baker, but I’ve made my share of cakes. From scratch. And, not just “scratching” open a cake mix box. Although we followed the directions, the cake turned out like a round brick. The Sahara Desert has a moister surface than it did.

20180323_184551

Still, I whipped my own meringue, filled the darn thing, drizzled hodgepodge ganache over the top, and perched that cute, actually-inedible nest up top. Jellybean birds flew through the window and laid their little clutch inside it and the birthday cake was ready to serve.

I suppose I hoped the filling and topping might soften up the cake slabs. I optimistically hoped the cheap brand of instant coffee we found at Whale-Mart would not make it taste like overpowered, cheap instant coffee. I also get a bit pigheaded when I start a project (I like to call it “tenacity”).

I even forged ahead when we had to pickax a few holes in the top in order to place some candles.

But the chocolate rock stayed solid, its meringue/cream/sugar innards gooshed out when we attempted excavation, and the darling chocolate and vermicelli nest chewed and digested much like actual twigs.

We all tried some. You know, after singing about birthdays and happiness.

“I like the jellybeans,” my second-oldest said. “Can I have more?”

“Cake?” I asked.

“Jellybeans,” he and two brothers answered.

“Sure,” I sighed.

Determinedly, I sliced myself another piece. I dolloped the escaped filling atop the bits of pumice I removed. “Welp,” I told my husband, swallowing broken brick and teeth, “Maybe next time I’ll not bake it as long.”

The sweet man adopted his encouraging face. “I’m proud of you for trying it.”

“Can we have more jellybeans?” Asked the dog, the cat, and the rat.

20180323_184530

Carrot Mistake

Carrot Cake

There it sits, upon a plate:
It may be cake, but it’s cake I hate.

Who was first to see a root
And put it where one should mix a fruit?

Raisins do not count this time
Since they’ve barely made my list of “likes.”

If your cake needs added sweets,
Try not adding dirty veggie treats.

“I see your point,” you might say,
“But my recipe makes doubters sway.”

“I especi’lly aim to please,
“By whipping a frosting of cream cheese.”

Citing that was a mistake;
Carrots, raisins, cream cheese: baked
Are the ingredients that take my cake.

 

Carrot Ranch Flash Fiction Challenge.

unsplash-logoJoseph Gonzalez